Larrupin Cafe menu

Larrupin Cafe offers an exceptional menu that invites you to embark on a flavorful journey, blending the richness of traditional favorites with creative twists. The appetizers here are a perfect introduction to what’s to come, with options like Brie en Croute, where the creamy, mild Brie is encased in a golden, flaky puff pastry – a delightful balance of textures and flavors. Another standout is the Mesquite Grilled Portobello, offering a smoky, earthy richness that pairs beautifully with its tender, juicy bite.

When it comes to the Mesquite Barbecue section, Larrupin doesn’t hold back. The Angus Filet Mignon, available both “Nude” or “Dressed,” delivers an exceptional cut of beef cooked to perfection over mesquite wood, infusing the steak with a robust smoky flavor. If you’re craving variety, the Filet & Prawn Kabob is a heavenly combination of tender filet mignon and succulent prawns, skewered and grilled with a delicate smokiness. For those who enjoy bold flavors, the New York Strip Loin—whether “Nude” or “Dressed”—is a must-try, with its deeply satisfying texture and mesquite aroma. The Smoked Beef Brisket is another favorite, slow-cooked to achieve that melt-in-your-mouth tenderness, while the St. Louis Barbecue Ribs are an irresistible choice for any meat lover, glazed with a tangy-sweet sauce that complements the smoky depth.

From the oven, Larrupin offers savory surprises like Chicken Wrapped in Phyllo Dough, which pairs juicy, flavorful chicken with a crisp, buttery pastry crust, and Spanokopita, a delicious Greek-inspired pastry filled with spinach and feta that brings a fresh, vibrant contrast to the heartier dishes. Each item on the menu is carefully crafted to deliver a memorable and satisfying dining experience that keeps you coming back for more.